The Fishbar;



Fried Calamari
Marinara sauce and fresh lemon


Thai style steamed mussels
P.E.I Mussels in a coconut curry broth with Lemongrass, tomato, shallots, cilantro

Soft shell crab
Grilled watermelon,pea tendril salad, yuzu yellow beet emulsion

Grilled Local clams
watermelon poblano salsa, lemon gremolata,

Over by the Inlet there is a restaurant called