Pinto Bean Gravy

Soak Pinto Beans in water overnight
the next day cook the beans with salted pork, braised short ribs, garlic, black peper and pickled jalapeno juice

Braised short ribs: seared both sides of short ribs and add mirapoix, garlic, and chicken stock let cook for at least 3 hours in oven 375 degree and then let cool down and add meat too beans

Add braised short ribs (pulled the meat off the bones) to the beans also
Cook beans for two hours and then let the beans cool down
Strain the liquid from the pinto bean and cool down

Make a roux which includes butter and flour
equal parts equivalent of the butter and flour
add the cooled down liquid to the roux and let simmer
add the meat to the gravy and serve with whatever is your preference

A great idea is to use it to smother steak or Fried Chicken