Perfectly in downtown there's a restaurant in Okc that overlooks the river in Bricktown, you will find its called Bolero. Bolero is a Spanish Grill and Tapas Bar. The Chef de Cusinie Justin Ward is very enthusatic chef about the food served at this restaurant. The first item I tried was from the postres menu 'Caramel Flan', this particular dish has been perfected. The consistency of this dish was well thought out were most flans I've tried are too flabby and this one dessert melted in my mouth with every bite.
Afterwards, I decided to order two things off the menu and I was not disappointed at all with my choices. The Sizzling Scallops are garnished with capers, roma tomatoes, and red onions. They sear the scallops and use a buerre blanc sauce, which is a hot emulsified butter sauce made with a reduction of vinegar or white wine, and grey shallots to sauce the plate.
Secondly, I ordered the Steamed Mussel and Clams Basque. Think! White wine sauce, fried lemons and toast points to suck up all the juces.
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