Chef David Henry

David Henry, winner of the food competiition held by the Oklahoma Restaurant Association and sponsored by the Oswalt Restaurant supply comany.  Davd can date back the beginning of his days in that kitchen at tender age of ten years. His mother being a food/beverage director, gave him an edge right here in  OKC. He got his first job opening and closing a local mom and pop restaurant. A majority of his training in the culinary career came from working with Alain Buthion at LaBaquette located right in the heart of OKC from 2000-2007 where his technique and knowledge of French food grew to the point where he was able to do the apprentichship at the Coach House and work under Kurt Fleischfresser and then eventually move to the Lobby Bar to creating his own tasting menu that goes along with pairing wine. David Henry uses new techniques to advances his cooking skills and I am excited to see the new menu he has that will go with the growing oklahoma industry of wine and food pairing right here in  oklahoma and its future strength