Foodie Film Festival at Oklahoma City Museum of Art

The Foodie Film Festival feature a unique pairing of food, they added cheese and beer.  I would like to go through with you ever single pairing that I had and the uniqueness I gather from each station.  First, griled Plum Marinated Pork Tenderloin paired with La Peral Blue Cheese from Spain and Redhook Pilsner Beer.  The Redhook Pilsner is a crisp golden lager that is modeled after historic beers originally made in Plzen, Czechoslovakia. The intensity of the blue cheese that musk slight bitterness paired well with the sweet marinated pork.  The Pilsner has flavor hints of apple and apricots that paired nicely with the La Peral Blue Cheese and the Grilled Plum Marinated Pork Tenderloin.

Secondly, Pan Asian Style Beef Tenderloin with Blu Del Moncenisio, Blue Cheese from Italy and RedHook Longerhammer IPA.
Its characteristics are bitterness and piney citrus aroma flavor. The Asian dish had strong flavor of lemongrass and of course soy sauce and the Longhammer just brought out all those bold favor that combined together harmionously.  The Blu Del Moncensio mushed well with the soy sauce flavor with in accordance the cheese was slight sweet but tart.

Thirdly, BBQ Baby Back Rib with Prima Donna - Appenzeller, Gouda - Swiss, Netherlands.

Redhook ESB is an Amber Beer.  The brew has a slight caramel malt sweetness and the smoke flavor of the ribs definitely brought out this flavor.  The Prima Donna is a delicious has a slighty sweet flavor

Fourth, Crab Cake with Beermat, Switzerland and Redhook WIT
Redhook has hints of citrus, grain and lively yeast. The crabcake has red pepper and garlic which master the flavor of the beer with it grain yest citrus flavor and the cheese complimented it well

Fifth, Chicken Roulade with Fiscalini Bandaged- Cheddar United States: Cantalet Cheddar and Widmer Brothers Drifter  Pale Ale. This beer is know for it intense citrus flavors and aroma. Its gives a crisp, clean, and quenching finish, yet able to keeep it smooth balanced. The artichoke goes well with the bitterness of the caramel flavor cheddar and the beer satisfied the bacon with the bitterness of it star anise flavor, and slight grapefruit.

This has yet been one of the most interesting and diverse pairings I have ever tried...