Wednesday, September 21, 2011

forty under forty

Central Oklahoma's Young Professional!!
Example: David Bernstein won an award tonight as an under Forty Professional, through his efforts with the Philharmonic Assoicate Board, Bernstein has raised awarnesss for young professional. Since he has been on board the growth of the board grew from 5 to 20.  He also is the Vice President-Investment planning, Estate planning, and Insurance and Mortgage Finance. 

The event was sponsored by Boulevard Brewery which is a beer company. What makes this brewery special that its become one of the largest specialty brewers in the Midwest. I must say I was more interested in the food, and my I say they had a decent choice of hor dourves and it pleasured me very much! Lets start with the variety... Salmon croquette on a wheat bread toast point.  Spring roll with chicken and a chunky peanuty sauce. Proscuitto wrapped in lettuce and green pear.  Shrimp in a fortunate cookie cone. Sliced dried beef with pickled red onion on a toast point.  A spicy tomato puree in a cucumber/garlic.  Panko crusted fritter with curry rice and green pepper

Including with the hor douvers the wines that were served were Woodbridge Savignon Blanc and a YellowTail shiraz. Which the Yellow Tail from Austrialia I found to be very high acidity and extreme high alcohol volume tasting which I believe Yellow Tail produces at least 14% in alcohol more than the majority of wines produced. The WoodBridge Savignon Blanc lack in personality but it was free and did the job so who really complaining. 

Overall, it was an honor for me to be there with successful individual who have worked hard and accomplished something under the age of forty!  So there is hope for me yet...


The Vegetables were madly delicious with the garlic herb aioli  and the cheese selection was absolutely amazing. Red sundried tomato goat cheese, with a citrus goat cheese that all amazing paired well together with Ritz cracker.

The Cupcakes I had was extremely delicious a vanilla coconut with chocolate Icing... nothing gets better than that

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